The saying goes, “we taste first with our eyes”, meaning we find certain colours and textures of food delicious even before actually taste them. Not only are colourful fruits and vegetables appetizing and pretty to look at, but they are full of the nutrients our bodies need to stay healthy and energetic, hence the other saying, “a colourful plate is a healthy plate”.
Continue reading “Recipe: Embrace Colour with Vancouver Eats”
In mid-June of this year, we were honoured to welcome four Master Craftsmen from Kyoto, Japan. Each has honed their craft in very different disciplines. Intimate, hands-on workshops showcasing each craft were offered to lucky participants who gained insight into the intricacies, as well as, the greater principles centred around craft in Japan.
Continue reading “Japan Handmade”